Bent Tree's Wedding Reception Menu features elegant classics alongside exciting new options for your guests to enjoy.  From our famous Chicken Marsala to the new Pork Tenderloin with Apple-Ginger Chutney, our entrees will dazzle your taste buds!  New sides for 2010 include Asian Vegetables with Orange Sauce and our rich & creamy Baked Macaroni & Cheddar.  Click on the buttons to the left to explore our menu; if you have any questions, feel free to call Executive Chef Bret Wiley at (740) 965-5140 ext. 7!